Please take a look at our menu options below and then proceed to our order form at the bottom of the page.

Breakfast

Priced per person

Fresh Fruit Platter – $2.50
Assorted seasonal fruit, including melons, berries, pineapple and more

Freshly Baked Muffins – $1.50
Variety of flavours, baked fresh

Freshly Baked Pastries – $2.50
Variety of croissants, Danishes and turnover, all baked fresh

Cold Platters

Priced per person

Cheese & Crackers – $2.50
An assortment of 4 or more cheeses served with crackers and fresh grapes

Vegetables & Dip -$2.50
Fresh vegetables served with house dip

Fresh Pita & Hummus – $2.25
Add a variety of house made dips: spinach and artichoke dip and basil parm dip $1/person

Wraps – $4.00
Sun-dried tomato, spinach and whole wheat wraps filled with a variety of sliced meats, egg salad, tuna salad, salmon salad, cream cheese and crisp vegetables

Upscale Sandwiches – $5.00
Assorted sandwiches served on fresh ciabatta and panini buns. Filled with assorted meats, a variety of cheeses and crisp vegetables and salad greens

Charcuterie – $4.00
Assorted artisan cheeses, cured and preserved meats, pate’s, other antipasto such as mixed olives and pickled vegetables, all accompanied by fresh baguette

Salads

Greek Pasta Salad – $2.50
Pasta mixed with cucumbers, tomatoes, black olives, red & green peppers, feta cheese & red onion. Topped with Greek dressing

Garden Salad – $2.50
Fresh romaine lettuce and seasonal vegetables served with cream and vinaigrette dressings

Summer Mix Salad – $2.50
Mixed greens topped with fresh berries, mandarin wedges and red onion, served with a house made pear vinaigrette

Quinoa and Wild Rice Salad – $2.50
Quinoa and wild rice tossed with roasted yams, sautéed kale, scallions, dressed in a house made lemon and olive oil vinaigrette

Red Skin Baby Potato Salad – $2.50
Baby red potatoes, crisp celery and scallions tossed in a creamy dressing

Entrees

Served with green salad and fresh roll

Penne Pasta – $12.00
Made with the choice of house made Bolognese sauce or a rich tomato sauce with seasonal vegetables

Lasagna – $18.00
Made with the choice of house made Bolognese sauce or a rich tomato sauce with seasonal vegetables, rich layers of ricotta cheese, spinach and mozzarella cheese

Grilled Chicken Breast and Cremini Béchamel – $20.00
Chicken breast, grilled and then slow cooked in a rich béchamel sauce and topped with cremini mushrooms, served with a side of wild rice pilaf and seasonal vegetables

Traditional Turkey Dinner – $20.00
Turkey breast served with mashed or roasted potatoes, seasonal vegetables, savoury stuffing, giblet gravy and cranberry sauce

Slow Roasted Beef & Classic Accompaniments  – $20.00
Served with mashed or roasted potatoes, seasonal vegetables, au jus and horseradish

Hors D’oeuvres

$25 per dozen

Basil Tart
Individual basil tart with chèvre and candied pecans and seasonal greens drizzled with honey balsamic vinaigrette

Quinoa Sesame Basket
Individual sesame baskets filled with quinoa, wild rice, roasted squash and scallions tossed in olive oil and lemon

Oven Roasted Crab Cakes
Shaved crab, lemon, scallions, red pepper, made into bite-sized servings presented on a cucumber wedge and topped with mango chutney

Tempura Shrimp
Tempura battered jumbo shrimp drizzled with a soy glaze

Smoked Salmon Cone
Individual sesame seed cone filled with smoked salmon mousse

Bacon Cheddar Shortbread Offered Three Ways

  • Topped with duck confit and apple cranberry chutney
  • Topped with pulled pork and apple slaw
  • Topped with red wine poached pear

Sliders Three Ways on Mini Ciabatta or Slider Bun

  • Turkey patty with cranberry aioli
  • Pulled carrot slow roasted and seasoned shaved carrot and onion topped with apple slaw
  • Beef patty with caramelized onions and sriracha aioli

Crab Salad served on an Asian Spoon
Chopped seafood and scallions drizzled with citrus dressing and served on an Asian spoon

Mini Samosas
Bite-sized vegetarian samosa with tomato chutney

Baby Lamp Pops
Skewered lamb drizzled with a mint demi-glace

Bruschetta
Garlic and olive oil crostini topped with bruschetta and parm shavings

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